Desserts/Berry Pie

A: 5C berries, washed
3/4C sugar
1/4C flour
1/4t nutmeg
4T lemon juice
B: 6 graham cracker squares
4T butter
2T sugar
C: 1/2C oatmeal
1/4C brown sugar
2T butter
1. Combine (A) in large bowl and mix well to combine.
2. Process (B) and press into pie pan to form lower crust.
3. Place (A) in lower crust, process (C) and sprinkle on top of pie.
4. Bake at 425F for 10 minutes, reduce temperature to 350F and bake for 25 more minutes. Cool, and serve.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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