Desserts/Apple Pie

A: 3/4C sugar
2T corn starch
1 1/2t cinnamon
1t nutmeg
1/8t salt
B: 2T lemon juice
2T butter, chopped
C: 4 granny smith apples
1 pear
D: 2 crusts, for 10" pie, or single crust and (E)
E: 1/2C flour
1/2C oatmeal
1/3C brown sugar
2T sugar
2T butter
Serving size: 6
1. Mix (A) in large mixing bowl, add (B).
2. Slice (C) about 5mm thick, place in mixing bowl, cover with a lid and shake to coat.
3. Fill (D), pinch sides of crust, decorate with left over crust (save enough dough to roll out a "little pie" for any nearby kids). If making crumb top, cut (E) together and spread over open top of filled pie crust. Otherwise, sprinkle some water followed by sugar on the top crust.
4. Place in 425F oven, bake 10 minutes, reduce temperature to 325F and bake about 40 minutes more.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: apple_pie,v 1.5 2018/12/02 18:48:55 deaven Exp $