A: | 6T raspberry jam |
B: | 2T flour |
C: | 3/4C cranberries |
1T sugar | |
4 1/4C sliced granny smith apples | |
D: | 1/2C flour |
1/2C brown sugar | |
4T butter | |
1/2C oatmeal | |
1. | Preheat oven to 375F and grease 9" pan. |
2. | Melt (A) in saucepan, stir (B) in. |
3. | Cut (D) together. |
4. | Toss (C) and place in pan. |
5. | Top with (A), (B) mixture, then with (D). |
6. | Bake 45 minutes. |
Servings: 8