Bread/Zucchini Bread

A: 5C zucchini, approximate, grated and squeezed dry
4 eggs
1 1/2C canola oil
2 3/4C sugar
4T chai tea leaves
2t vanilla extract
B: 3 1/4C flour
1t cinnamon
2t baking powder
1t baking soda
1t salt
1C walnut pieces, or pecan
1. Combine (A) and beat 2 minutes. Really squeeze the zucchini dry.
2. Combine (B), mix, add to beater and blend without over beating.
3. Place in 2 oiled loaf pans, bake at 350F for 55 minutes.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: zucchini_bread,v 1.2 2023/08/16 15:28:08 deaven Exp $