Bread/Wholewheat Pancakes
| A: | 3/4C whole wheat flour |
| 1/2C white flour | |
| 2T buckwheat flour | |
| 2t baking powder | |
| 1t salt | |
| B: | 1T oil |
| 6T butter, melted | |
| 1C milk | |
| 2t vanilla | |
| 1. | Mix (A) together in bowl. Add (B), mix well, then cook in iron skillet over medium-low heat. Flip cakes once when they have bubbles on top. |
Servings: 4