A: | 1 egg |
1C water | |
1 1/2t salt | |
1/4C brown sugar | |
B: | 3C white flour |
1/2C whole wheat flour | |
3T walnut oil | |
C: | 1 1/2C walnut halves |
1. | Place (A) then (B) into bread maker, set for dough. Add (C) after first mix/knead cycle. |
2. | Form ball, place on oiled sheet. |
3. | Slash top, bake 35 minute at 400F. |
Servings: 12