A: 2 egg whites
B: 2 egg yolks
2C milk
1/3C oil
1/4C sugar
1/2t salt
1t vanilla extract
C: 2C flour
1T baking powder
1. Beat (A) until stiff and reserve.
2. Combine (B), mix well, add (C), beat the heck out of it until smooth.
3. Fold (A) in, mix gently.
4. Pour batter onto waffle plates, cook until golden brown. Keeps in fridge for a week.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: waffles,v 1.3 2011/10/30 02:54:52 deaven Exp $