Bread/Sourdough

Servings: 14

Ingredients

  • 60g sourdough starter
  • 100g wheat white flour
  • 100g water
  • 500g unbleached white flour
  • 300g whole wheat white flour
  • 40g flax seed meal
  • 20g malted barley
  • 660g water
  • 18g salt
  • 5g water