A: | 1C whole wheat flour |
1C white flour | |
1/4C granulated sugar | |
1t baking powder | |
1/4t baking soda | |
1/2t salt | |
B: | 1/2C butter, frozen |
C: | 1/4C yogurt |
1/3C whole milk | |
1 egg | |
D: | 1C berries, fruit, nuts, or other filling |
E: | 2T milk |
F: | 2T granulated sugar |
1. | Whisk (A) together in large bowl. Grate (B) in with box grater. |
2. | Mix (C) well, add to dry ingredients, work (D) in lightly, and turn onto floured surface. |
3. | Roll to 1" thickness and cut into triangular shapes. |
4. | Place on baking sheet with plenty of space between. Brush with (E), sprinkle tops with (F), bake 400F for about 22 minutes, until lightly browned. |
Servings: 4