Bread/Scones

A: 1C whole wheat flour
1C white flour
1/4C granulated sugar
1t baking powder
1/4t baking soda
1/2t salt
B: 1/2C butter, frozen
C: 1/4C yogurt
1/3C whole milk
1 egg
D: 1C berries, fruit, nuts, or other filling
E: 2T milk
F: 2T granulated sugar
 
1. Whisk (A) together in large bowl. Grate (B) in with box grater.
2. Mix (C) well, add to dry ingredients, work (D) in lightly, and turn onto floured surface.
3. Roll to 1" thickness and cut into triangular shapes.
4. Place on baking sheet with plenty of space between. Brush with (E), sprinkle tops with (F), bake 400F for about 22 minutes, until lightly browned.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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