Bread/Pancakes
| A: | 4T butter |
| B: | 1 1/2C flour |
| 1/2t salt | |
| 4T sugar | |
| 1 1/2t baking powder | |
| C: | 1 egg |
| 1 1/4C milk, about | |
| 1t vanilla | |
| 1. | Melt (A) in iron skillet over low heat. |
| 2. | Combine (B) in a mixing bowl. Add (but do not mix) (C). |
| 3. | Add (A) while stirring. Use a spatula to really clean off all of the butter from the skillet. |
| 4. | Add milk to get desired batter consistency, and beat until smooth. |
| 5. | Optionally, add chocolate chips, chopped fruit, and/or nuts, to the batter. |
| 6. | Set skillet to medium high heat. Pour batter into middle of skillet, flip when bubbles appear (~2 minutes) and cook ~1 minute longer. |
Servings: 8