A: 2C rolled oats
2C milk
B: 2 eggs
4T butter
2T brown sugar
1t salt
1t baking powder
1t vanilla
1. Combine (A), cover, and refrigerate for 6 hours or overnight.
2. Add (B), blend until smooth, and cook as pancakes or in waffle iron.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: oatcakes,v 1.2 2019/12/21 04:38:28 deaven Exp $