Bread/Naan
| A: | 1t yeast |
| 1/2C warm water | |
| B: | 2T sugar |
| 2T milk | |
| 1 egg | |
| 1t salt | |
| C: | 1C whole wheat flour |
| 1C white flour | |
| D: | 3c garlic, minced |
| E: | 1/4C butter, melted |
| 1. | Combine (A) in large bowl and let proof for 10 minutes. |
| 2. | Beat (B) together, add to (A) and mix. |
| 3. | Add (C) and knead until smooth. Cover in oiled bowl and let rise 50 minutes or until doubled in size. |
| 4. | Punch down, remove from bowl, and roll out 4cm balls. Cover and let rise 30 minutes. |
| 5. | Heat grill to high heat. Place flattened balls of dough onto grill, brush (E) onto top side, turn, brush (E) onto cooked side, place onto paper towel. |
Servings: 4