Bread/Irish Soda Bread

A: 3C flour
3/4C raisins
1T baking powder
1/3C sugar
1t salt
1t baking soda
B: 1 egg
2C milk
1/3C plain yogurt
1/4C butter, melted
 
1. Combine (A) in bowl. In separate bowl combine and beat (B).
2. Add wet ingredients to dry and mix with a few strokes.
3. Place into 9x5 loaf pan and bake 325F for 65 minutes.

Servings: 12

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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