A: | 3C flour |
3/4C raisins | |
1T baking powder | |
1/3C sugar | |
1t salt | |
1t baking soda | |
B: | 1 egg |
2C milk | |
1/3C plain yogurt | |
1/4C butter, melted | |
1. | Combine (A) in bowl. In separate bowl combine and beat (B). |
2. | Add wet ingredients to dry and mix with a few strokes. |
3. | Place into 9x5 loaf pan and bake 325F for 65 minutes. |
Servings: 12