Bread/Gingerbread Pancakes
| A: | 1 1/2C flour |
| 2T sugar | |
| 2t baking powder | |
| 2t ground ginger | |
| 1/2t cinnamon | |
| 1/4t nutmeg | |
| 1/2t salt | |
| B: | 1 egg |
| 1/4C molasses | |
| 1/2C coffee | |
| 1/4C whole milk | |
| C: | 4T butter |
| 1. | Combine (A) in bowl. Add (B) but do not stir. |
| 2. | Melt (C) in skillet, add to batter while stirring. Beat batter well until all lumps are gone. Add milk or coffee to thin if needed. |
| 3. | Cook in skillet. Serve with honey and cinnamon sugar. |
Servings: 4