Bread/Daily Bread
| A: | 2 1/3C water |
| 2t salt | |
| 4T canola oil | |
| 4T honey | |
| B: | 3C whole wheat flour |
| 2C white flour | |
| 2T wheat gluten | |
| 1/4C flaxseed meal | |
| 1/2C oatmeal | |
| C: | 2 1/2t yeast |
| 1. | Add (A) to bread machine, then (B), make a divot in the top of the ingredients, and add (C). |
| 2. | Process to dough in bread machine. Remove dough from machine, divide into 2 loaves and place in bread pans which have been sprinkled with cornmeal. Let rise 20 minutes in a warm place. |
| 3. | Slash tops of loaves with a sharp knife. Place loaves into oven which has been preheated to 425F. Turn temperature down to 345F, bake for 24 minutes or until tops of loaves are brown. |
Servings: 10