Bread/Daily Bread

A: 275g water
8g salt
2T canola oil
1T brown sugar
B: 280g whole wheat flour
70g white flour
20g flax seed meal
20g oatmeal
12g wheat gluten
C: 1 1/2t bread yeast
 
1. Add (A) to bread machine, then (B), make a divot in the top of the ingredients, and add (C).
2. Process to dough in bread machine. Remove dough from machine and knead for a few minutes, using wet hands on a clean counter.
3. Form into a small loaf and place in a pan greased with olive oil. Let rise 60 minutes in a 75F place, or until doubled in volume.
4. Preheat oven to 450F, place pan, covered, into oven and bake 20 minutes. Remove cover, reduce oven to 350F and bake 15 minutes longer until well browned. Remove, cool slightly, and turn onto a wooden cutting board.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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