Bread/Crepes
| A: | 1C flour |
| 2 eggs | |
| 1C milk (plus more as needed) | |
| 2T butter, melted | |
| 1T sugar | |
| 1t vanilla extract | |
| 1/2t salt | |
| 1. | Beat (A) in bowl until very smooth. Add milk until batter is thin. |
| 2. | Pour into hot skillet, swirl to coat bottom of skillet. Flip after 30 seconds and cook 30 seconds on second side. |
| 3. | Serve with nutella, fruit, whipped cream, etc. |
Servings: 4