Bread/Cranberry Muffins

A: 1 1/4C cranberries, chopped coarse
1/3C granulated sugar
B: 2C flour
4T butter
1T baking powder
1/2t salt
C: 1/2t cinnamon
1/4t nutmeg
1/3C sugar
1 egg
2/3C milk
1/3C sour cream
2t grated orange zest
1. Preheat oven to 400F.
2. Combine (A) in bowl, mix to coat, and let stand 10 minutes.
3. Combine (B) and cut with pastry knife or process.
4. Add (A) and (C) to (B), mix quickly with a few vigorous strokes.
5. Put into muffin pan, top with pearl sugar (optional), and bake for 25 minutes until just brown.

Servings: 12

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: cranberry_muffins,v 1.2 2020/02/25 01:41:58 deaven Exp $