Bread/Cranberry Cornbread
| A: | 1C flour |
| 1C cornmeal | |
| 2/3C sugar | |
| 3 1/2t baking powder | |
| 5T butter, melted | |
| dash salt | |
| B: | 1 egg |
| 1C milk | |
| C: | 2C cranberries |
| D: | 4T butter, melted |
| 3T honey | |
| 1. | Place (A) in bowl and whisk to combine. Add (B), beat until smooth. |
| 2. | Add (C) and mix just to combine. Place in greased 9" iron skillet and bake 400F for 20 minutes. |
| 3. | Combine (D) in small bowl and whisk to combine. |
| 4. | Poke holes in top of cornbread after removing from oven and cooling slightly. Spread mixture (D) over top and allow to soak into holes and around edges. |
Servings: 12