Bread/Cornbread
| A: | 1 1/2C yellow cornmeal |
| 1/2C flour | |
| 1/3C sugar | |
| 1/4C canola oil | |
| 4T butter, melted | |
| 1C milk (scant) | |
| 2t baking powder | |
| 1/2t baking soda | |
| 1t salt | |
| 2 eggs | |
| 1/4C chiles, chopped (optional) | |
| 1. | Preheat over to 450F and grease a 9" iron skillet. |
| 2. | Mix (A), beat 30 seconds only, pour into pan. |
| 3. | Bake 450F for 25 minutes, until golden brown. |
Servings: 8