A: 1C flour
1/2t salt
2t baking powder
B: 4T butter
C: ~1/3C milk
1. Preheat oven to 425F. Mix (A).
2. Cut (B) into mixture.
3. Add enough of (C) to make a firm dough.
4. Roll out, folding over at least 5 times. Cut into disks about 1/3" thick, put on greased pan, and bake at 425F about 10 minutes until golden.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: biscuits,v 1.2 2003/11/20 13:17:33 deaven Exp $