Bread/Biscuits
| A: | 1C flour |
| 1/2t salt | |
| 2t baking powder | |
| B: | 4T butter |
| C: | ~1/3C milk |
| 1. | Preheat oven to 425F. Mix (A). |
| 2. | Cut (B) into mixture. |
| 3. | Add enough of (C) to make a firm dough. |
| 4. | Roll out, folding over at least 5 times. Cut into disks about 1/3" thick, put on greased pan, and bake at 425F about 10 minutes until golden. |
Servings: 4