Bread/Banana Bread
| A: | 1/3C sugar |
| 5T butter, melted | |
| 2 eggs | |
| 4 ripe bananas (~2C, frozen OK) | |
| 1/2t cinnamon | |
| 1t vanilla | |
| B: | 2C flour |
| 1t baking soda | |
| 1/2t salt | |
| C: | 1C chopped walnuts |
| 0. | Preheat over to 375F. |
| 1. | If bananas are frozen, place in bowl and microwave under they can be slid out of their skins. Combine (A) and beat until smooth. If the batter seems very dry, add a bit of milk. |
| 2. | Grease an 8" iron skillet with oil, or line a baking pan with oil and parchment paper. |
| 3. | Add (B) to (A). Mix with a few strokes, add (C), mix. Place batter in pan, pan in oven, reduce over to 350F, and cook for 50-60 minutes. |
Servings: 8