Bread/Apple Bread
| A: | 4 eggs, beaten |
| 1C canola oil | |
| 2t vanilla extract | |
| 2t baking soda | |
| 2t salt | |
| 2t cinnamon | |
| 3C flour | |
| 1 1/2C sugar | |
| B: | 5C apple, peeled, cored, chopped (1cm cubes) |
| C: | 3/4C flour |
| 1/4C sugar | |
| 2t cinnamon | |
| 1/2C butter | |
| 1. | Combine (A) and beat until smooth. Add (B) and mix. |
| 2. | Place into 2 greased bread loaf pans. Combine (C), cut until coarse with pastry knife, and place on top of batter in pans. |
| 3. | Bake at 350F for 60 minutes. |
Servings: 8