Beer/Northern Lager
Servings: 40
 
Ingredients
- 9.5 lbs pale 2-row malted barley
 
- 0.50 lbs cara-pils
 
- 1 tsp gypsum 
 
- 10 quart water at 130F 
 
- 5 quart water at 200F 
 
- 20 quart water at 170F 
 
- 1.5 ounce Northern Brewer hops 
 
- 0.5 ounce Northern Brewer hops 
 
- 0.5 ounce Northern Brewer hops 
 
- 1 Wyeast #2308