A: | 1# zucchini, 1/4" dice |
1 1/2C Swiss chard, stems discarded and leaves finely chopped | |
2oz bacon, ham, salami, or other meat (optional) | |
1T olive oil | |
B: | 12 scallions, finely chopped |
5 zucchini blossoms or other bitter greens | |
C: | 6 eggs |
6 fresh basil leaves, chopped | |
1T chopped fresh parsley | |
salt & pepper to taste | |
D: | 3oz Parmesan cheese |
1. | Saute (A) in iron skillet until crisp-tender. |
2. | Add (B) to skillet, wilt. |
3. | Whisk (C) and add to skillet, cook until edge is set, lifting to cover. |
4. | Top skillet with (D), broil 6" from heat until golden brown (few minutes), remove from broiler, and cool slightly before serving. |
Servings: 4
$Id: vegetable_frittata,v 1.5 2020/03/14 23:22:46 deaven Exp $
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