Vegetarian/Tofu Asparagus Risotto

Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 0.33 cup onion
  • 8 ounce asparagus tips
  • 10 ounce mushrooms
  • 1 tbsp oil
  • 1 cup Arborio rice
  • 8 ounce tofu
  • 1 salt and pepper
  • 0.25 cup White wine
  • 2 cup vegetable stock
  • 2 tbsp Italian parsley
  • 3 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tbsp Parmesan cheese