Vegetarian/Tofu Asparagus Risotto
Servings: 4
Ingredients
- 1 tbsp olive oil
- 0.33 cup onion
- 8 ounce asparagus tips
- 10 ounce mushrooms
- 1 tbsp oil
- 1 cup Arborio rice
- 8 ounce tofu
- 1 salt and pepper
- 0.25 cup White wine
- 2 cup vegetable stock
- 2 tbsp Italian parsley
- 3 tbsp olive oil
- 1 tsp lemon juice
- 1 tbsp Parmesan cheese