Vegetarian/Spinach Feta Enchiladas

Ingredients

• 1 tbsp butter
• 2 tbsp raisins
• 1 tbsp butter
• 600g onion
• 2 clove garlic
• 15 ounce frozen spinach
• 1.50 cup feta cheese
• 2 tbsp butter
• 2 tbsp white flour
• 1 tsp nutmeg
• 1 tsp red chile paste
• 0.50 cup vegetable broth
• 1 cup vegetable broth
• 2 tbsp canola oil
• 12 corn tortillas
• 16 ounce green chile enchilada sauce
• 4 ounce cheddar cheese
• 5 jalapeno peppers