Vegetarian/Soy Burgers
| A: | 2C soybeans (4C cooked) |
| B: | 1 egg |
| 8oz tomato paste | |
| 5c garlic, minced | |
| 2T Worcestershire sauce | |
| 1t oregano | |
| 1T basil | |
| 1 onion, finely chopped | |
| 1C oatmeal (uncooked) | |
| 2T shortening | |
| 1t salt and pepper | |
| 1. | Cook (A) 50min at 20# pressure, process until coarse. |
| 2. | Mix (A) with (B) in bowl. |
| 3. | Form patties with hands, cook on oiled iron grill. |
Servings: 4