A: | 2T olive oil |
4c garlic, minced | |
1T rosemary, minced | |
1t marjoram | |
1t thyme | |
1t salt | |
B: | 2 sweet potatoes, cubed |
2 beets, cubed | |
2C squash, cubed | |
3 carrots, cut into 2cm lengths | |
1 red onion, cut into wedges | |
radish or turnip, cubed | |
C: | parsley, cilantro |
1. | Whisk (A) together, and combine with (B) in iron skillet, mixing to coat. |
2. | Roast 400F for 30-40 minutes. Top with (C) and serve. |
Servings: 6
$Id: roasted_vegetable_medley,v 1.3 2019/10/04 23:18:55 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)