A: | 1 onion, sliced thin |
2T olive oil | |
B: | 1T paprika |
2T tahini | |
1T ground cumin seed | |
1/2t ground cayenne pepper | |
1/2t salt | |
C: | 1C vegetable broth |
2T tomato paste | |
D: | 12oz Nopalitos Tiernos (tender cactus) |
4T green chiles | |
1: | Saute (A) gently in iron skillet, until onion caramelizes and turns brown (~15 minutes). Optionally, add chicken or tofu pieces and brown. |
2: | Add (B) to skillet, stir for another 3 minutes over heat. |
3. | Add (C), stirring to collect all browned bits in pan. |
4. | Add (D), stir, simmer for at least 10 minutes and serve. |
Servings: 6
$Id: nopalitos_stew,v 1.5 2018/11/26 04:48:07 deaven Exp $
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