A: | 2 onions, chopped |
1# chorizo, cooked (optional) | |
B: | 1t salt |
1t pepper | |
1/3C green chile | |
C: | 10 eggs |
1C milk | |
D: | 3oz black olives, sliced |
8oz corn | |
3C jack cheese, shredded | |
1/2C jalapenos, chipotle (optional) | |
E: | crust, 9x13" pan |
1. | Saute (A) in pan with a bit of oil until soft. |
2. | Add (B), stir well, and remove from heat. |
3. | Combine (C) in large bowl and beat until blended. |
4. | Add (A), (B), (D) to (C) and mix well. |
5. | Place (E) in 9x13" pan, sprinkle chipotle powder on top and bake 375F for about 50 minutes. |
Servings: 8
$Id: mexican_quiche,v 1.5 2018/11/26 04:48:07 deaven Exp $
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