A: | 4T butter |
1/3C flour | |
B: | 2 1/2C milk |
8oz cheese (cheddar, jack, colby, etc.) | |
1t salt | |
1t pepper | |
1/4t cayenne | |
3T white wine | |
C: | 16oz macaroni |
D: | 2-3 slices bread, ground into crumbs |
3T parmesan cheese, grated | |
1. | Melt (A) in saucepan to make roux. |
2. | Add (B), stir over low heat until thoroughly melded. |
3. | Cook (C) in boiling salted water, drain, add to sauce and mix. |
4. | Place in baking dish, sprinkle (D) on top, bake 350F for 10 minutes. |
$Id: macaroni_and_cheese,v 1.4 2019/08/30 00:20:29 deaven Exp $
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