Recipe Card
Ingredient list only (can be imported to MyFitnessPal)
| A: | 4T butter |
| 1/3C flour | |
| B: | 2 1/2C milk |
| 8oz cheese (cheddar, jack, colby, etc.) | |
| 1t salt | |
| 1t pepper | |
| 1/4t cayenne | |
| 3T white wine | |
| C: | 16oz macaroni |
| D: | 2-3 slices bread, ground into crumbs |
| 3T parmesan cheese, grated | |
| 1. | Melt (A) in saucepan to make roux. |
| 2. | Add (B), stir over low heat until thoroughly melded. |
| 3. | Cook (C) in boiling salted water, drain, add to sauce and mix. |
| 4. | Place in baking dish, sprinkle (D) on top, bake 350F for 10 minutes. |
$Id: macaroni_and_cheese,v 1.4 2019/08/30 00:20:29 deaven Exp $
Recipe Card
Ingredient list only (can be imported to MyFitnessPal)