A: | 5C rolled oats |
2C nuts (almond, cashew, hazelnut, walnut, etc.) | |
1C shredded coconut | |
3T brown sugar | |
1t salt | |
B: | 1/3C maple syrup |
1/4C canola oil | |
C: | 1 1/2C raisins (and/or other dried fruit) |
1. | Combine (A) in large bowl and mix. |
2. | Add (B) to (A), and mix well. |
3. | Place on 2 baking sheets, spread out to uniform layer, roast at 250F for 70 minutes. |
4. | Add (C) and mix well. Store in airtight container. |
Servings: 30