A: | 1# penne/ziti pasta |
B: | 2T olive oil |
4 green onions, chopped | |
red pepper, chopped | |
C: | 10oz spinach (one box) |
1 floret broccoli, chopped | |
4 eggs | |
1# ricotta cheese | |
1C mozzarella, grated | |
1C cheddar, grated | |
1/2C Parmesan | |
oregano & basil to taste | |
D: | 1/2C Parmesan |
4 slices bread | |
3 mushrooms | |
parsley | |
1. | Cook (A) until al dente. |
2. | Saute (B). |
3. | Mix (C), add (A) and (B) in 9x13" oiled pan. |
4. | Process (D) into fine crumbs, put on top of mixture. |
5. | Bake 350F 30min. |
Servings: 8
$Id: four_cheese_pasta_bake,v 1.5 2018/11/26 04:48:07 deaven Exp $
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