Vegetarian/Enchilada-casserole

Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 300g onion
  • 1 clove garlic
  • 1 cup pinto beans
  • 0.50 cup salsa
  • 1 tsp oregano
  • 0.75 cup milk
  • 0.25 cup milk
  • 2 tbsp white flour
  • 1.50 cup jack cheese
  • 12 corn tortillas
  • 3 green onions
  • 2 tsp crushed red pepper or paprika