Vegetarian/Eggplant Scallopini

A: 2T olive oil
2T butter
3c garlic, minced
1 bay leaf
1/2t salt
B: 4C eggplant, cubed
1/2t salt
C: 1# mushrooms, chopped
1 onion, chopped
1 green pepper, chopped
2 tomatoes, chopped
1T basil
1/4C tomato paste
D: 3/4C red wine
2T parsley, chopped
E: 1/2C Parmesan cheese
1. Saute (A) in heavy skillet about 5 minutes.
2. Add (B) and simmer, covered, 10 minutes.
3. Add (C) and simmer, covered, 10 minutes.
4. Add (D) and simmer over lowest heat, 15 minutes.
5. Add (E), mix, and serve over pasta.

$Id: eggplant_scallopini,v 1.3 2008/12/31 16:50:35 deaven Exp $

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