Vegetarian/Eggplant Casserole

Ingredients

• 2 medium eggplant
• 2 tsp canola oil
• 300g onion
• 2 tbsp olive oil
• 2 clove garlic
• 2 tsp oregano
• 28 ounce tomatoes
• 1 tbsp red wine vinegar
• 0.50 cup basil leaves
• 0.50 tsp salt & pepper
• 0.50 cup parmesan cheese