A: | 3/4C chickpeas, dry |
B: | 2T tahini |
1t rosemary, ground | |
2t olive oil | |
C: | 1/4C green onion, chopped |
2 eggs, discard one yolk | |
1T cilantro, chopped | |
3/4C bread crumbs, toasted | |
1. | Pressure cook (A) for 35 minutes, then add (B) and process until smooth. |
2. | Combine (C) with processed mixture and mix to make wet dough, adding water if needed. |
3. | Drop heaping spoonfuls into hot oiled pan, flatten, and fry 4-5 minutes per side. |
Servings: 6
$Id: chickburgers,v 1.2 2019/08/08 02:30:08 deaven Exp $
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