Vegetarian/Cauliflower Potato Pie
| A: | 3 potatoes, sliced thin |
| 1/2 head cauliflower, cut into 1/2" pieces | |
| 1 onion, sliced thin | |
| B: | 3T butter |
| C: | 1/4C flour |
| 1/2t salt | |
| 1t pepper | |
| D: | 1/2C milk |
| 3oz mild cheese | |
| E: | 4oz cheddar cheese, shredded |
| 1. | Arrange (A) in pie pan, layering ingredients. |
| 2. | Melt (B) in saucepan, add (C) and stir into roux. Add (D) to make white sauce. |
| 3. | Pour white sauce over vegetables in pie pan, top with (E). |
| 4. | Bake 400F for 45 minutes or until golden brown. |
Servings: 8