A: | 3 potatoes, sliced thin |
1/2 head cauliflower, cut into 1/2" pieces | |
1 onion, sliced thin | |
B: | 3T butter |
C: | 1/4C flour |
1/2t salt | |
1t pepper | |
D: | 1/2C milk |
3oz mild cheese | |
E: | 4oz cheddar cheese, shredded |
1. | Arrange (A) in pie pan, layering ingredients. |
2. | Melt (B) in saucepan, add (C) and stir into roux. Add (D) to make white sauce. |
3. | Pour white sauce over vegetables in pie pan, top with (E). |
4. | Bake 400F for 45 minutes or until golden brown. |
Servings: 8
$Id: cauliflower_potato_pie,v 1.2 2018/11/26 04:48:07 deaven Exp $
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