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| 1. | Slice (A) into 1/4" slices, divided once more to make large bite sized strips. Place between paper towels and press (one way to do this is place a cutting board on top and use for next prep steps). |
| 2. | Put (B) in saucepan over medium heat. Cook without stirring until starting to caramelize into a deep brown, about 20 minutes. |
| 3. | Add 1/2C water to the saucepan and remove from heat. Place into wok over low heat, add (C) and cook for 1 minute, add (D) and cook over medium-low heat for 10 minutes. |
| 4. | Add tofu to pan, cook 7 minutes, turn, and cook 5 minutes more. |
| 5. | Serve over rice, topped with (E). |
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