Vegetarian/Black Bean Eggplant Stirfry
Servings: 4
Ingredients
- 1 eggplant
- 0.33 cup canola oil
- 4 clove garlic
- 2" crystallized ginger
- 300g onion
- 1 tbsp vegetable stock
- 0.25 cup vegetable stock
- 1.50 cup cooked black beans
- 1 tbsp soy sauce
- 4 spring onions