A: | 1/2C sugar |
1/2C water | |
1 orange, peeled and chopped | |
2t orange rind | |
B: | 1" crystallized ginger |
C: | 2T canola oil |
1" crystallized ginger, chopped | |
1T soy sauce | |
1T corn starch | |
D: | 1# tofu, sliced into 1/4" thick slabs |
E: | 1T sesame seeds |
1. | Bring (A) to a boil in a covered saucepan, reduce heat, simmer 30 minutes. |
2. | Add (B), place in blender, and puree. |
3. | Return to saucepan, add (C), stir over medium heat. |
4. | Press (D) to remove water, place in shallow baking pan, and cover with sauce. Sprinkle (E) over top and bake 375F 20min. Serve with rice. |
Servings: 6
$Id: baked_orange_ginger_tofu,v 1.3 2019/08/24 16:15:14 deaven Exp $
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