A: | 1T flour |
2T olive oil | |
B: | 28oz tomatoes, canned whole |
3c garlic | |
C: | 1T basil |
1t oregano | |
1T sugar | |
salt and pepper to taste | |
D: | 1/4C milk (cow, soy, or almond) |
1. | Heat (A) in a large pot and stir until bubbly. |
2. | Add (B) to pot and heat until boiling. Mash down the tomatoes with a potato masher. Simmer 10 minutes. |
3. | Remove to blender and puree 1 minute. Return to pot and add (C). |
4. | Simmer 10 minutes, then puree again in blender. |
5. | Add (D) and simmer 2 minutes. Remove and serve. |
Servings: 6
$Id: tomato,v 1.4 2019/08/24 16:15:13 deaven Exp $
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