Soup/Tomato
| A: | 1T flour |
| 2T olive oil | |
| B: | 28oz tomatoes, canned whole |
| 3c garlic | |
| C: | 1T basil |
| 1t oregano | |
| 1T sugar | |
| salt and pepper to taste | |
| D: | 1/4C milk (cow, soy, or almond) |
| 1. | Heat (A) in a large pot and stir until bubbly. |
| 2. | Add (B) to pot and heat until boiling. Mash down the tomatoes with a potato masher. Simmer 10 minutes. |
| 3. | Remove to blender and puree 1 minute. Return to pot and add (C). |
| 4. | Simmer 10 minutes, then puree again in blender. |
| 5. | Add (D) and simmer 2 minutes. Remove and serve. |
Servings: 6