Soup/Three Sisters
Servings: 8
Ingredients
- 6 tsp canola oil
- 0.75 cup bell pepper
- 0.50 cup onion
- 5 clove garlic
- 0.25 cup cilantro
- 2 tsp cumin
- 1 tbsp paprika
- 1 tsp oregano
- 0.50 tsp cayenne pepper
- 0.75 cup hatch green chile
- 2 cup black beans
- 1 lbs corn
- 2 bell pepper
- 6 cup vegetable soup stock
- 1 squash