A: | 2oz bacon, chopped (about 2 strips) |
1 onion, sliced | |
2c garlic, sliced | |
1 carrot, sliced | |
1t thyme | |
2t pepper | |
B: | 1.5qt water |
1/2# dried split peas | |
1/2 bay leaf | |
1t salt | |
1. | Place (A) in pressure cooker pot without lid, and saute until onions are starting to caramelize. |
2. | Add (B), cover, bring to 20# pressure and cook for 20 minutes. Remove from heat and let stand until cover can be removed. |
3. | Blend with an immersion blender to smooth consistency. |
4. | Serve with additional ground pepper and garlic hot sauce over top. |
Servings: 6
$Id: split_pea,v 1.3 2017/12/03 16:05:07 deaven Exp $
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