Soup/Sausage And Tortellini
| A: | 2# Italian sausage, sliced 1/4" |
| 1 1/2C onion, diced | |
| 4c garlic, minced | |
| 1T oil | |
| B: | 56oz plum tomatoes, smashed |
| 8oz tomato paste | |
| 4C chicken broth | |
| 2C water | |
| 1t basil | |
| 1t oregano | |
| 2T parsley | |
| 2C zucchini, diced | |
| 2C carrots, sliced thin | |
| C: | 1# cheese tortellini or noodles |
| 1. | Saute (A) in soup pot, reserve sausage pieces. |
| 2. | Add (B), bring to boil and simmer 30 minutes. |
| 3. | Add (C), bring to boil until tortellini is done. |
| 4. | Add sausage back in and serve. |
Servings: 10