A: | 3T olive oil |
1 onion, chopped | |
2c garlic, minced | |
B: | 2T tomato paste |
2t cumin seed, ground | |
salt, pepper, ground chile pepper | |
C: | 1qt chicken stock |
2C water | |
1C red lentils | |
2 carrots, diced 1/4" | |
D: | 1/2 lemon juice |
handful cilantro, chopped | |
1. | Saute (A) unril onion is nearly translucent. |
2. | Add (B) and saute a few more minutes. |
3. | Add (C), bring to low boil, cook partially covered 30 min. |
4. | Remove from heat, add (D), serve. |
$Id: red_lentil,v 1.2 2018/05/09 02:51:32 deaven Exp $
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