Soup/Potato Soup
| A: | 5 potatoes |
| B: | 3 onions |
| 4T butter | |
| 2t salt | |
| 2t pepper | |
| C: | 1C milk, more as needed |
| 1. | Boil (A) until very soft. |
| 2. | Saute (B), add (A) and mash together. |
| 3. | Add (C) and blend with immersion blender to desired consistency. Serve with cornbread. |
| From Judy Corkill -- about 1986. Papa (Charles) Corkill also makes great potato soup. | |
Servings: 6
Recipe
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