A: | 3 leeks, chopped |
1 onion, chopped | |
3T butter | |
B: | 5 potatoes, roughly peeled and sliced thin |
1T nutritional yeast (optional) | |
4C stock, vegetable or chicken | |
salt | |
finely-ground pepper | |
C: | 1C milk |
1. | Saute (A), add (B), and simmer 15 minutes. |
2. | Process with an immersion blender until smooth, add (C) and stir to combine. |
Servings: 6
$Id: potato_leek,v 1.3 2019/08/24 16:15:13 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)