Soup/Potato Leek
| A: | 3 leeks, chopped |
| 1 onion, chopped | |
| 3T butter | |
| B: | 5 potatoes, roughly peeled and sliced thin |
| 1T nutritional yeast (optional) | |
| 4C stock, vegetable or chicken | |
| salt | |
| finely-ground pepper | |
| C: | 1C milk |
| 1. | Saute (A), add (B), and simmer 15 minutes. |
| 2. | Process with an immersion blender until smooth, add (C) and stir to combine. |
Servings: 6