Soup/Minestrone

Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 2 strips bacon
  • 2 clove garlic
  • 1 red onion
  • 2 carrots
  • 2 stalks celery
  • 1 zucchini
  • 1 leek
  • 0.50 tsp oregano
  • 1 bay leaf
  • 28 ounce canned plum tomatoes
  • 1 potato
  • 1 cup chickpeas
  • 4 cup chicken or vegetable broth
  • 1 cup kale
  • 0.50 cup mixed pasta
  • 1 salt and black pepper to taste
  • 5 tbsp parmesan cheese
  • 2 tbsp basil