Soup/Green Curry Squash

Ingredients

• 2 tbsp coconut oil
• 0.50 cup shallots and onions
• 3" ginger root
• 4 jalapeno peppers
• 4 clove garlic
• 1 tsp cumin
• 1 tbsp curry powder
• 1 tsp dried orange peel
• 0.50 tsp salt
• 1 butternut squash
• 13.5 ounce coconut milk
• 2 cup vegetable stock
• 1 tbsp lime juice
• 0.50 cup peanuts
• 0.50 cup coconut flakes
• 1-2 peppers
• 1 tsp salt